Puerto Vallarta Restaurant Week
Puerto Vallarta Restaurant Week was originally created in 2005 and had become an annual festival. This year it will take place from May 15 to June 10. Restaurant Week features many of Puerto Vallarta and Riviera Nayarit’s most coveted restaurants. Participating establishments offer innovative three-course menus, with three options available for each course. Since the prices are often discounted by up to 50%, dining out during Restaurant Week is not only more fun, but also much more affordable. Participating restaurants can choose to offer their special, Restaurant Week menu at $299, $399 or $499 pesos per person, tips and beverages not included.
Restaurant Week is eagerly anticipated by locals and gourmet foodies from around the world, who plan an annual vacation in Puerto Vallarta specifically for this delicious festival.
- Abbraccio Cucina Italiana (Miguel Leal)
- Archies Wok (Cyndi Alenia)
- Azafrán Restaurant (Andreas Fischer)
- Barcelona Tapas (William Carballo)
- Basilio Comer & Beber (Paulina Torres)
- Bravos Restaurant (Michael Bouffard)
- Siam Cocina Thai ( Michael Bouffard)
- Cafe des Artistes (Thierry Blouet)
- Casa 449 Comedor Contempraneo (Angel Villseñor & José Alfredo Pérez
- Di Vino Dante (Gena Guarniere)
- Eclecticos Restaurante & Bar ( Rubén Iñiguez)
- Eugenia (Alejandro Villa)
- Hacienda San Angel Gourmet ( Paula Castañeda)
- Joe Jack Fish Shack (Joe Jack)
- Kaiser Maximillian Restaurant (Andreas Rupprechter)
- La Tienda Grande (Salvador Carrillo)
- Le Kliff (José Guzmán)
- LOMA 42 Bahia (Jesús Vázquez)
- Los Toneles Vallarta (Fabiola Meraz)
- Makal (Diego Guerrero)
- Opa Greek Bistro
- Oyster Grill (Tomás Bermúdez)
- Sabal Playa (Miguel Barrenechea)
- Sandrina’s Cocina Mediterranea / Greiga ( Sandrinas Team)
- Serranos’s Grill ( Elmer de Jesús Altamirano)
- Serrano’s Meat House (Héctor Aguayo)
- Sonora House (Sandra Rojas)
- The Iguana Restaurant & Tequila Bar ( Juanita Gutiérrez Ocegueda)
- The Swedes Bar & Bistro (Morgan Granander)
- Tierra Tropical Beach Club (Carlos Eduardo Garcia)
- Trattoria Di Nuovo (Nohemi Jeredia & Luis Villaseñor)
- Trio Restaurant / Vitea Oceanfront Bistro (Bernhard Güth & Ulf Henrickson)
- Vivero Wine Bar (Megan Stetzel)
