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Tortilla soup invites attention to the details of everyday cooking. The depth of the broth and the texture of the tortillas each contribute to the finished bowl, offering a thoughtful introduction to how flavor and contrast work together. With Chef Rafael Sotomayor, preparing the dish becomes a chance to ask questions, develop your palate and enjoy the satisfaction of cooking something you can return to at home
Captured on Film
THE EXPERIENCE
How the Day Unfolds
Experience the different scenarios you’ll encounter during your adventure, discover unforgettable places, and collect the best memories
PRICING & BOOKING
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The Experience
PLAN YOUR EXPERIENCE
Everything you need to know before your experience, from what’s included to meeting details and important requirements.
Hands-on instruction with Chef Rafael Sotomayor . Introduction to the history of tortilla soup . Guidance on ingredient selection and balancing the broth . Preparation of crispy tortilla strips and exploration of toppings. . Assembling and enjoying your tortilla soup . A tequila cocktail . Take-home recipe guide . Ingredients . Kitchen tools . Notebook . Cleaning utensils
Round-trip transportation
Gratuity
Hecho Aqui . Puerto Vallarta
A Camera for Memories
Cash for Souvenirs . First-floor gallery
Suitable for beginners and experienced home cooks
Minimum age and supervision requirements for younger participants
Food-allergy accommodations and dietary substitutions . Needs confirmation
Alcohol-service conditions . Needs confirmation
Accessibility, standing requirements and clothing or footwear rules
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Dining & Culinary
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Learning to Taste with Intention
Use the lesson to explore how the chef evaluates a dish as it develops. Ask what to look for when tasting the broth and how to decide whether it needs further adjustment. Understanding the reason behind a change can be more useful than memorizing a quantity.
Consider texture with the same attention. Ask how the timing of assembly affects the finished soup and how the chef would organize preparation when serving several people at home.
Making the Recipe Your Own
Discuss the ingredients available where you live and ask which substitutions would preserve the character of the recipe. Record the names of unfamiliar ingredients alongside the chef’s advice, so the notes remain useful beyond the class.
If you enjoy entertaining, ask which elements can be prepared ahead and which are best finished close to serving. This turns a single lesson into practical knowledge for a relaxed meal with friends.
Cooking Together on Holiday
For a private class, consider how everyone in your group would like to participate. Some guests may enjoy detailed preparation, while others are more interested in tasting and understanding the dish. Sharing those preferences with the chef helps establish expectations.
Before arranging a session at your accommodation, discuss the available workspace and equipment, and confirm any requirements with your host.
YOUR EXPERIENCE AWAITS
Our team is here to help you choose the right experience and make every detail effortless, from availability and booking to the day itself.
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